Food safety is a system that includes producing of goods by preventing biological, physical and chemical treats, that is harmful for human health, while producing and keeping the products.

Our firm is working with  HACCP system, which points out hygen conditions for food firms, (personal hygen, row material hygen, equipment hygen, medium hygen etc.) by identifying the reasons that can be a risk for  human health  during the production and serving process, and  how to overcome these problems.